Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty...
Author: Donna Graffagnino
I don't know about anyone else, but I would rather make as many scratch recipes as I can. When you can't pronounce half the ingredients in some of these...
Author: Cassie *
A side with an Hawaiian flair. Use whatever veggies you like.
Author: Mikekey *
This Copy Cat Uncle Ben's Wild Rice Mix dish is similar to the original, but without all the chemicals, additives and sodium.
Author: Marsha Gardner
I had only eaten Salmon at restaurants and was never impressed with it's taste or texture, so was not a food that I would choose to buy and cook. Then...
Author: Pam Upton
This is an old recipe that my mom and grandma used to make when I was a child. As I got older I started missing this simple comfort food and revamped it...
Author: Tara Waites
This is easy and delicious dish.Combination of spicy and citrus flavors.
Author: ALEKSANDRA B.
Rice is a staple ingredient in Moroccan cuisine, and this recipe has all of the elements (from the warm spices to the excotic fruits) that make Moroccan...
Author: Vickie Parks
When I was a kid, Rice-a-Roni had just made its way to the market shelves and my mom went and bought a box to try. She made it for us and it was a huge...
Author: Robyn Bruce
It took me many, many years to really grasp the concept of making GOOD rice. Authentic Mexican and Cuban restaurant quality rice was something I always...
Author: Sarah McCormick
This recipe is delicious. It was given to me by my dear friend Anna's mother. They are from Ponce, Puerto Rico. It is the national dish of Puerto Rico....
Author: Juliann Esquivel
This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known by many in the South as "Church Lady rice!" Anyone...
Author: Jamie Tarence
My Brother Dan made this the other night-Yummy!
Author: Becky Graves
This rice dish has been passed down by my great grandmother from Mexico. It is an easy recipe to make. My family loves this rice and it can be served with...
Author: Juliann Esquivel
I threw this dish together when I was in a hurry, and it became one of my kids' favorites.
Author: Fredda Rosenbaum
Fun Fact: Over 75 per cent Of The Caribbean Population Lives On Just Two Islands! The Caribbean islands are home to over 44 million people, but according...
Author: Amy H.
I use to make this before I even had this campbells cookbook. Great way to spice up your rice dish.
Author: Holli Cadwell-Dunn
Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipe and have found this one from a Chinese chef who gave me a...
Author: Pat Duran
Rice is a staple at our house and goes with almost any meat dish. fluffy white rice is a delicious side dish to serve with all most anything. Somtimes...
Author: Juliann Esquivel
Seeing Bonnies Popeye's chicken got me thinking of their dirty rice. So I looked up copycat dirty rice for popeye's and there were two. each saying they...
Author: Stormy Stewart
I am not a big fan of cooking with soup in a can, so I searched everywhere to find a broccoli casserole that did not contain soup. I found this site by...
Author: Betty Graves
This rice is fantastic! I serve it w/ any delicately flavored meat or fish. Although saffron is expensive, it lasts forever since a little goes a long...
Author: Heather McDaniel
You have made it in Persian cooking if you make a good Tah-dig, the perfect crusted rice that stays together when dumped sand castle style on your platter....
Author: Marsha Gardner
This is a delicious variation of rice pilaf...and adds a bit of nutrition (shh...don't tell the kids). Neither of my kids will eat spinach on its own,...
Author: Penny B
Saw this recipe on the back of the can when I was in college. I ate this alot. Great side dish!
Author: Becky Graves
This is so good. Don't tell anyone there are chicken livers in here they will never know. This recipe makes a ton so you might want to cut it in half
Author: barbara lentz
After watching cooking shows in which they served risotto, I knew I needed to find a recipe for it. This one is delicious and has been given a 'two thumbs...
Author: Judy Garcia
It's Fall and there is nothing better than this casserole on a crisp Autumn evening. So easy and so good! Dipping your pork chop bites in the apple sauce...
Author: Kym Hougham
It's difficult to find really good Spanish rice. Most restaurants totally miss the mark on this Mexican staple. This is just like my Mother-in-law used...
Author: Kathy T
This is a quick and easy side dish for any meal - great for kids!
Author: rachel ross
This is a great side dish for fish, chicken or any other meat. You can also create your own rendition with whatever you have in the house, but this is...
Author: Darci Juris
Don't be intimidated by the long list of ingredients. This is actually very easy to make. It is mostly prep. The day of you are basically cooking chicken,...
Author: Tammy Brownlow
Through years of friendship with a large Puerto Rican family, I've picked up several tasty recipes, including this staple which is served at every family...
Author: Lori Zimmer
I am always looking for new and different ways to serve eggplant. I wanted to try using it with a starch for a hearty side dish that is also light and...
Author: Robin Lieneke
Member's Choice! No more take out after you try this recipe! It's easy to prepare and very tasty. If you don't care for shrimp-pork, chicken or beef will...
Author: Connie "Kiyu" Guerrero
Love this stuff, goes with anything! I like to cook it with Teriyaki chicken so I can drizzle the sauce over it.
Author: Hope Adcox
Knorr's Caldo de Tomate is found on the Mexican food isle. This is the best Mexican rice I ever tasted. This recipe was given to me by my sister that lives...
Author: Kay Cowell
This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to...
Author: Lisa Kudek
This rice is full of flavor and very simple to make. My family & friends always ask me "Can you make your rice"? It makes me happy to know that many people...
Author: Morena V
We love Mexican rice but don't want to use all of our WW points eating it. My solution was to add lots of zero point veggies! There's only 1/2 cup uncooked...
Author: Pamela Rappaport
My husband made this after borrowing the recipe from Campbell's website :) Very delicious.
Author: Ashley M
This is one of the ways my mother-in-law cooks rice. She is from Puerto Rico, her father is from Spain. She lives in Los Angeles now, and every time she...
Author: Susan Feliciano
This is a very easy and tasty spanish rice! Sevre with any mexi food you like; tacos, burrito's, taco meatloaves, etc. Hope you enjoy! Photo is mine.
Author: Diane Atherton
My Aunt Ellen, who was from St Louis, brought this recipe to us from a friend in St Paul, so we always called it St Paul's Rice. It is now a staple at...
Author: Elaine Rau
This is one of my sons' favorite recipes. Of course it came from their grandmother, the world's best cook! It's a very adaptable recipe. You can use less...
Author: Kathie Bordelon
This recipe has been saved for quite awhile- the edges are turning yellow- I think I got it form my Uncle Vinny Giovanni.
Author: Pat Duran
A good friend gave me the recipe for this dish a few days ago and I cannot wait to try it. What a comfort food meal! Photo: cookingwithlibby.com
Author: Ellen Bales
This is one of my favorite seasoned rice dishes. Once everything is in the rice cooker, it is hands hand. The Thai family loves it when I make this as...
Author: Lee Thayer